Dinner Menu

A jumbo sweet yellow onion dipped in a savory batter and fried until crisp. Served with a dynamite dipping sauce

Crunchy, seasoned chicken strips served with your choice of dipping sauce – Ranch, BBQ, Honey or Dijon Honey Mustard

Wisconsin white cheddar curds rolled in bread crumbs and served with a ranch dipping sauce

A house favorite! Fresh cut crispy potato skin chips finished with a Wisconsin cheese sauce, hickory smoked bacon and a sour cream and chive dipping sauce

Flatbread topped with a garlic and herb sauce, mozzarella cheese and grilled chicken. Finished with a Caesar salad and balsamic reduction

Six jumbo tiger shrimp served chilled with cocktail sauce

Chilean mussels tossed with white wine, roasted garlic and herbs served with fresh toasted bread

Crispy breaded shrimp tossed in our spicy Thai sauce and served over mixed greens

8 oz slow-roasted and sliced prime rib on a toasted roll with a side of au jus

1/3 lb juicy burger piled high with our Bang Bang shrimp, mozzarella cheese, shredded onion tanglers, lettuce and Key West sauce on a toasted roll

Tender grilled chicken breast, fresh mozzarella cheese, sliced tomatoes, mixed greens and basil pesto aioli on a fresh telera roll. Finished with a balsamic drizzle

1/3 lb charbroiled burger stacked with bacon, cheese, shredded onion tanglers, and BBQ sauce

Charbroiled 1/2 lb of chopped sirloin served with au jus on a hard roll

Battered haddock stacked with crisp lettuce, tomato and Key West tartar sauce on a telera roll. Served with a side of coleslaw

1/3 lb juicy burger topped with sautéed mushrooms, crumbled bleu cheese and balsamic mayo on a toasted roll

Charbroiled burger or chicken breast topped with cheese, lettuce, onion and tomato

Grilled chicken with a creamy garlic and herb-infused cheese, sautéed mushrooms and mozzarella cheese on a toasted telera roll

Grilled salmon served on a bed of lemon pepper linguini and a parmesan mushroom sauce complimented with asparagus spears and roasted sliced almonds

Slowly braised and finished with a demi glaze over roasted vegetable couscous

A house favorite! Panko crusted chicken breast stuffed with sour cream, noodles and chives

A juicy chicken breast stuffed with hardwood smoked ham and Wisconsin Swiss cheese rolled in Panko bread crumbs

Juicy 8 oz center cut spice-rubbed prime pork ribeye charbroiled and finished with a Southwest cheese sauce over roasted exotic grains

Two tender 5 oz charbroiled bacon wrapped pork medallions finished with Fuji roasted apples

Pacific salmon baked with a basil pesto crust and finished with a balsamic reduction over a roasted vegetable couscous

Baked haddock topped with a parmesan crust over a rich creamy parmesan sauce with a wild mushroom rice pilaf

Succulent cold water lobster pieces, deep fried golden brown

Scallops, shrimp, French fried lobster and perch or haddock. Also available sautéed

Lemon pepper or Cajun charbroiled salmon fillet paired with a blend of grilled vegetables

Deep-fried, sautéed, cajun sautéed, or cold

Crab and cheese stuffed fantail shrimp breaded and served with a spicy Thai sauce

Fresh pan seared scallops in a rich decadent garlic cream and mushroom sauce

Battered or garlic sautéed medium saddles

18oz

30oz

18oz

Cajun-seasoned USDA Choice sirloin atop Texas toast and finished with fresh asparagus spears and a rich creamy garlic and mushroom cheese sauce

Includes choice of: SHRIMP (Deep-Fried • Sautéed • Stuffed • Bang Bang) SCALLOPS (Deep-Fried • Sautéed) FROG LEGS (Deep-Fried • Sautéed)

Includes choice of: SHRIMP (Deep-Fried • Sautéed • Stuffed • Bang Bang) SCALLOPS (Deep-Fried • Sautéed) FROG LEGS (Deep-Fried • Sautéed)

Includes choice of: SHRIMP (Deep-Fried • Sautéed • Stuffed • Bang Bang) SCALLOPS (Deep-Fried • Sautéed) FROG LEGS (Deep-Fried • Sautéed)

8 oz Sirloin or Tenderloin and 5 oz French fried lobster

8 oz Sirloin or Tenderloin and 14 oz Alaskan King crab

8 oz Sirloin or Tenderloin and 8 oz South African coldwater lobster tail

A generous portion of our barbecued babyback pork ribs with your choice of one of the following: SHRIMP (Deep-Fried • Sautéed • Stuffed • Bang Bang), SCALLOPS (Deep-Fried • Sautéed), FROG LEGS (Deep-Fried • Sautéed)

ONLY AVAILABLE ON FRIDAYS